RECIPES
Burrata with Mediterranean Umami & Saccharina Latissima
Recipe Information
Ingredients
- 250 g burrata
- 200 g confit cherry tomatoes
- Basil leaves
- 2 g Saccharina latissima kelp flakes
- 30 g Mediterranean Umami, crumbled
- 15 ml extra-virgin olive oil
Preparation
Step 1
Place the burrata at the center of each plate and arrange the confit cherry tomatoes around it.
Step 2
Drizzle the burrata lightly with extra-virgin olive oil.
Step 3
Sprinkle Saccharina latissima flakes evenly over the burrata to bring sweetness and marine depth.
Step 4
Add a generous crumble of Mediterranean Umami for savory crunch and aroma.
Step 5
Finish with fresh basil leaves for brightness and balance.
