Transparency from source to product
Responsible sourcing begins long before an ingredient reaches a production facility. For seaweed, this means careful site selection, controlled harvesting, and full traceability throughout the supply chain.
Sustainable cultivation practices
Well-managed seaweed farms prioritise:
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Ecosystem health
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Seasonal harvesting cycles
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Non-invasive farming methods
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Ongoing environmental monitoring
Safety and quality assurance
From ocean cultivation to food-grade processing, responsible sourcing ensures that seaweed ingredients meet safety standards while maintaining nutritional integrity.
Why this matters for KelpEat:
Transparent sourcing reinforces trust, supports marine ecosystems, and ensures every ingredient reflects KelpEat’s sustainability values.
