Sea Lettuce – 100% Seaweed
Discover the pure taste of the sea with our 100% dried Sea Lettuce (Ulva sp.), a naturally nutritious and versatile edible seaweed, sustainably farmed in Europe. Sea lettuce is known for its delicate marine flavour, vibrant green colour, and impressive nutritional profile. Rich in dietary fibre, plant-based protein, and minerals, it’s a perfect ingredient for everyday cooking — from salads and pasta to soups, rice dishes, and seasoning blends. Carefully harvested and gently dried, our Ulva sp. preserves its natural aroma and nutrients, with no additives, preservatives, or processing. Just pure seaweed, straight from the sea to your kitchen.
100% dried ulva sp
Store in a cool, dry place, away from heat, direct sunlight, and sources of humidity.
After opening, keep the product tightly sealed and consume within the recommended period.
Do not store near strong odors.
We currently ship primarily within Italy for logistical reasons. All orders are processed and dispatched within two business days. Enjoy free standard shipping in Italy on orders over €50.
We also offer shipping to select European countries, though additional shipping fees may apply.
If your snacks arrive damaged or you experience any issue with your order, please contact us at info@kelpeat.com, we’ll make it right.
100% dried ulva sp
Store in a cool, dry place, away from heat, direct sunlight, and sources of humidity.
After opening, keep the product tightly sealed and consume within the recommended period.
Do not store near strong odors.
We currently ship primarily within Italy for logistical reasons. All orders are processed and dispatched within two business days. Enjoy free standard shipping in Italy on orders over €50.
We also offer shipping to select European countries, though additional shipping fees may apply.
If your snacks arrive damaged or you experience any issue with your order, please contact us at info@kelpeat.com, we’ll make it right.
What’s in Sea Lettuce?
Discover the naturally powerful nutritional profile of 100% dried Sea Lettuce (Ulva sp.), a pure ocean-grown ingredient packed with fibre, plant-based protein, and essential minerals — with nothing added and nothing taken away.
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Frequently asked questions
Sea lettuce (Ulva sp.) is an edible green seaweed that grows naturally in coastal waters. It gets its name from its leafy shape and vibrant green colour. It has a mild, fresh marine flavour and is widely used in cooking around the world.
Yes. Our sea lettuce contains only one ingredient: 100% dried Ulva sp.
No additives, preservatives, flavourings, or processing aids are used.
Sea lettuce has a delicate, slightly salty, and fresh sea flavour. It’s much milder than nori or kombu, making it easy to use in everyday dishes without overpowering them.
You can use sea lettuce in several ways:
- Crumble it directly over salads, pasta, rice, or eggs
- Rehydrate it in warm water and add it to soups, sauces, or stir-fries
- Mix it into doughs, crackers, or seasoning blends
A small amount goes a long way.
Soaking is optional.
You can use it dry for seasoning or rehydrated if you prefer a softer texture. To rehydrate, soak in warm water for 5–10 minutes, then drain.
Yes. Sea lettuce is naturally vegan and gluten-free, making it suitable for a wide range of diets.
Our sea lettuce is sustainably farmed in Europe, with a focus on quality, traceability, and environmental responsibility.
Store in a cool, dry place, away from heat, light, and humidity.
After opening, keep the container tightly closed.
Sea lettuce naturally contains salt from the marine environment. If you are following a low-sodium diet, we recommend using it in moderation.
This product may contain traces of crustaceans, fish, mollusks, and products thereof, due to the marine environment in which it is farmed.
Sea lettuce can be enjoyed as part of a balanced diet. As with all seaweeds, we recommend moderate consumption, especially for individuals sensitive to iodine or salt.
