Kelp spp – 100% Seaweed
A pure ocean ingredient with deep umami flavour, our 100% dried Kelp (Kelp spp.) is a naturally nutrient-dense seaweed, sustainably farmed in Europe and carefully dried to preserve its quality and taste. Kelp is prized for its rich mineral profile, high fibre content, and natural savoury flavour, making it a staple in broths, soups, sauces, and seasoning blends. Just a small amount adds depth and character to everyday dishes. Gently processed and free from additives, this is kelp in its purest form — straight from the sea to your kitchen.
100% dried Kelp spp.
Store in a cool, dry place, away from heat, direct sunlight, and sources of humidity.
After opening, keep the product tightly sealed and consume within the recommended period.
Do not store near strong odors.
We currently ship primarily within Italy for logistical reasons. All orders are processed and dispatched within two business days. Enjoy free standard shipping in Italy on orders over €50.
We also offer shipping to select European countries, though additional shipping fees may apply.
If your snacks arrive damaged or you experience any issue with your order, please contact us at info@kelpeat.com, we’ll make it right.
100% dried Kelp spp.
Store in a cool, dry place, away from heat, direct sunlight, and sources of humidity.
After opening, keep the product tightly sealed and consume within the recommended period.
Do not store near strong odors.
We currently ship primarily within Italy for logistical reasons. All orders are processed and dispatched within two business days. Enjoy free standard shipping in Italy on orders over €50.
We also offer shipping to select European countries, though additional shipping fees may apply.
If your snacks arrive damaged or you experience any issue with your order, please contact us at info@kelpeat.com, we’ll make it right.
What’s in Kelp Spp?
Discover the naturally powerful nutritional profile of 100% dried Kelp spp., a pure ocean-grown ingredient rich in dietary fibre, plant-based protein, and naturally occurring minerals — with nothing added and nothing taken away.
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Frequently asked questions
Kelp is a type of brown seaweed that grows in cool, nutrient-rich ocean waters. It’s widely used in cooking for its deep umami flavour and natural mineral content.
Yes. This product contains only 100% dried Kelp spp. with no additives, preservatives, or flavourings.
Kelp has a rich, savoury, umami flavour with natural saltiness. It’s stronger and more robust than green seaweeds like sea lettuce.
Kelp is extremely versatile. You can:
- Use it to make broths or stocks
- Add it to soups, stews, and sauces
- Crumble small amounts into rice, grains, or legumes
- Use it as a natural seasoning enhancer
A little goes a long way.
Soaking is optional.
For broths and soups, kelp can be added directly. If you prefer a softer texture, soak it in water for 10–15 minutes before use.
Yes. Kelp is naturally vegan and gluten-free.
Our kelp is sustainably farmed in Europe, with a focus on traceability and environmental responsibility.
Store in a cool, dry place, away from heat, light, and humidity.
After opening, keep the container tightly closed.
Kelp naturally contains salt from the marine environment. If you are following a low-sodium diet, we recommend using it in moderation.
This product may contain traces of crustaceans, fish, mollusks, and products thereof, due to the marine environment in which it is farmed.
Kelp can be enjoyed as part of a balanced diet. As with all seaweeds, moderate consumption is recommended, especially for people sensitive to iodine or salt.
