A clean, elegant seafood dish where delicate steamed cod meets olive-oil mashed potatoes enriched with Gracilaria flakes. Finished with Oriental...
Joana Santos
1 min de lecture
Pumpkin Velouté with Neptune’s Bliss & Dulse
A creamy, plant-based pumpkin velouté enriched with the natural umami of Dulse and the savory crunch of Neptune’s Bliss crackers....
Joana Santos
1 min de lecture
Burrata with Mediterranean Umami & Saccharina Latissima
A refined, modern plate where creamy burrata meets slow-roasted tomatoes and basil, enhanced by the marine sweetness of Saccharina latissima...
