A clean, protein-rich dish combining crisp asparagus, a 6-minute soft-boiled egg, and a tangy yogurt infused with Fucus vesiculosus. Spicy...
Joana Santos
1 Minuten Lesezeit
Pumpkin Velouté with Neptune’s Bliss & Dulse
A creamy, plant-based pumpkin velouté enriched with the natural umami of Dulse and the savory crunch of Neptune’s Bliss crackers....
Joana Santos
1 Minuten Lesezeit
Burrata with Mediterranean Umami & Saccharina Latissima
A refined, modern plate where creamy burrata meets slow-roasted tomatoes and basil, enhanced by the marine sweetness of Saccharina latissima...
